Cours de cuisine italienne en petit groupe avec visite du marché de Florence

Apprenez l'art de la cuisine toscane lors de cette visite d'un marché et de ce cours de cuisine de 5,5 heures à Florence. Sous la direction de chefs locaux, vous visiterez le marché central de Florence pour choisir des ingrédients frais et ensuite préparer un traditionnel déjeuner toscan dans la cuisine de l'école. Créez des plats tels qu'une « bruschetta » (tartine de pain grillé garnie de tomates) et des pâtes faites maison et un dessert sous la supervision de vos chefs, et savourez votre repas servi avec deux verres de Chianti en compagnie des autres cuisiniers avant de recevoir un diplôme et un carnet de recettes.

Le nombre de participants de ce cours en petit groupe est limité à 25 personnes afin de garantir une expérience plus personnalisée.

À quoi pouvez-vous vous attendre ?

Learn Tuscan cooking from expert chefs on this small-group cooking class
Learn Tuscan cooking from expert chefs on this small-group cooking class

Rendez-vous par vos propres moyens au point de départ dans le centre-ville de Florence et rejoignez le reste de votre petit groupe partageant les mêmes goûts que vous et les chefs locaux professionnels qui vous donneront le cours.

Ensuite, marchez jusqu'au marché central de Florence à proximité. Situé dans un édifice en fonte du XIXe siècle, ce marché animé est le paradis des gastronomes.

Rendez-vous à l'intérieur avec vos chefs et parcourrez les stands à la recherche d'ingrédients frais. Rencontrez des fermiers et d'autres vendeurs de tous types de produits, allant des viandes fraîches aux spécialités locales, et apprenez à identifier et à échanger pour obtenir les meilleurs produits.

Ensuite, armés de vos friandises, dirigez-vous vers l'école de cuisine voisine, où une accueillante cuisine toscane avec un élégant plant de travail en marbre vous attend.

Écoutez attentivement vos chefs vous présenter le menu du jour. Les plats peuvent varier légèrement selon la saison, tout comme les ingrédients disponibles, mais vous pouvez typiquement vous attendre à préparer une bruschetta, une variété de pâtes telles que des tagliatelles ou des raviolis que vous pétrirez vous-même, ainsi que de la sauce fraîche pour les pâtes et un dessert.

Enfilez votre tablier et mettez-vous au travail sous le regard de vos chefs, qui vous fourniront des conseils utiles au fur et à mesure. Pendant les pauses, vous en profiterez pour déguster les ingrédients achetés sur le marché, puis, une fois que votre repas est prêt, prenez place dans la salle à manger.

Pendant que vous vous détendez à table, discutez de vos efforts avec vos chefs et compagnons de cuisine, tout en sirotant deux verres de Chianti - le complément parfait de vos plats préparés.

Ensuite, vous recevrez un livret de recettes pour que vous puissiez recréer vos plats à la maison et un diplôme - tous deux de parfaits souvenirs.

Jours de service

Tous les jours, sauf le dimanche

Temps de réunion

9:00

Détails

Inclus

  • Cours de cuisine en petit groupe (25 personnes maximum)
  • Cours de cuisine avec des chefs locaux
  • Visite guidée du marché alimentaire du centre
  • Utilisation d'un tablier et d'ustensiles de cuisine fournis
  • Tous les ingrédients pour votre déjeuner
  • Dégustations culinaires à l'école
  • Deux verres de vin Chianti servis avec le déjeuner
  • Livret de recettes
  • Remise de diplômes

Exclus

  • Nourriture et boissons, sauf mention contraire
  • Pourboires (facultatifs)
  • Service de ramassage et dépôt à l'hôtel

Informations complémentaires

  • Vous recevrez la confirmation au moment de la réservation
  • Opère quelles que soient les conditions météorologiques. Veuillez porter des vêtements appropriés.
  • Les cours de cuisine végétarienne peuvent également être servis, veuillez le préciser lors de la réservation
  • Veuillez noter que lorsque le marché central de Florence est fermé (le dimanche et les jours fériés), la visite du marché sera remplacée par une présentation spéciale et des dégustations supplémentaires dans l'école de cuisine
Informations sur les coupons

Vous pouvez présenter un bon d'échange imprimé ou électronique pour cette activité.

Horaire et tarifs

Point de départ/d'éxchange :

Centre-ville de Florence

Durée :

5 heures 30 minutes

Revenir aux détails

Centre-ville de Florence

Politique :

Les remboursements, le cas échéant, doivent être demandés au moins 4 jours ouvrables avant la date du voyage. Les remboursements seront soumis à des frais d'administration de 7 %. Rail Protection Plan™ ne se applique pas.

Remarque: Tours peut être retardée ou exploités tard. S'il vous plaît planifier en conséquence.

09:00Voyage organisé
Code :EN0900
Cours de cuisine en petit groupe de 25 personnes maximum. De
$ 122.00

Avis Clients :

Deborah L

October 2017

The guys were awesome!!! Learn so much in a short period of time and it was easy. Best cooking class ever, definitely a must.
I promise you will not be disappointed. I would do it over again in a heart beat!

anthony s

October 2017

This was amazing !!! just do yourself a favour spend a few more dollars and upgrade to the master class smaller group
of people , ours had 7 in total. Our instructor Javier was great . If you only do one thing make sure its this class

cprobert88

October 2017

Great experience. Interesting tour of the market, followed by foolproof step by step instructions in the cookery class. Instructors were fantastic - patient, knowledge and friendly.

JON T

October 2017

Toured Firenze's largest food market. Guide bought fresh meat for our class. We went less than a block to our kitchen, where we made pasta, cheese filled ravioli, meat sauce ragu, and tiramisu. It was cooked and enjoyed with wine, cheese, and bruschetta. You will meet nice people, learn to cook like an Italian, and have a great lunch that you helped prepare.

art

October 2017

great instructors...lots of fun and good eats!

Robinson's

October 2017

Terrific experience. Beautiful drive to villa. Our chef, Marco, was knowledgeable, helpful and easy to work with. Highly recommend this to anyone interested Italian food

Robinson's

October 2017

Terrific experience. Beautiful drive to villa. Our chef, Marco was knowledgeable, helpful and easy to work with. Food was terrible with nice wine. Highly recommend to anyone interested in Italian food

John V

October 2017

My grandson and I loved this cooking class. We started off shopping in the market and choosing the ingredients for our cookery lesson. The amazing variety of goods and the explanations about what we were seeing was really interesting. The atmosphere of the market and the wonderful aromas were amazing. We enjoyed the cooking experience immensely. The chefs were passionate about what they were doing and conveyed their passion to our small number of trainee 'chefs'. It was simple cuisine but truly full of flavour. The tasting of various aged Parmesan cheeses and balsamic vinegars was great as was the introduction to first class truffles. The five hours flew past and we thoroughly enjoyed out culinary efforts. This was a real highlight of our trip.
John

Joanypl

September 2017

This was wonderful. We were actually upgraded to the VIP Master Class. There were 7 of us altogether my husband, grown son, and myself, 2 ladies from San Francisco, and 2 young ladies from Australia. Guisippee, the chef was funny, knowledgeable, and so very nice. We first stopped at a caffè for a complimentary breakfast of cappuccino, tea, or espresso, and a choice of a pastry or small panino. We then stopped at a vegetable and fruit market and were able to each choose a fruit to snack on. After that we stopped at La Bottega Dell' Olio and were treated to several tastings of olive oils and balsamic vinegars. It was a very special store. We then walked across to the other side of the river to OLIO Restaurant for our cooking lesson. We had a private room for our lesson. We made biscotti, gnocchi with pesto sauce, and eggplant parmigiana. About half way through the restuarant set up a table of cheese, proscioutto, bread, and wine for us. What a delicious snack. We then proceeded to complete our meal of course accompanied by a delicious wine. Even my husband who is not that interested in cooking enjoyed the experience. This really was the highlight of our visit to Florence. The David was wonderful, the Uffizi Gallery grand, buy the cooking course the best. Guiseppi made it relaxed and fun. He was not perturbed when my husband added way too much flour to his biscotti. He just helped him start again.

Jonathan H

September 2017

This was such a fun class! The instructors are halarious and make cooking simple and easy.

Heather C

September 2017

Javier and Nickoli were amazing instructors! We had an excellent time with our group learning how to make two types of pasta, sauces, and tiramisu! Just amazing! You should definitely book this while in Florence!

rafield1969

September 2017

Soooo. Cool. David was awesome

nicnat00

September 2017

Great tour and very knowledgeable and informative guides and chefs. First you start off with 1hr tour and tasting on the local market. Then you head over to the Florence Food and Wine academy for your cooking class. This is mostly a hands on class, where you make your own pasta, tagliatelle and ravioli, and your individual serving of tiramisu. The sauces for the pasta are via demonstration. You will definitely not leave hungry!! You get a certificate at the end of the class along with all the recipes and more that were made.

Laura L

September 2017

By far the best thing we've done in Europe! We were worried we wouldn't have enough food to eat because we had to share with the others but we made sure to make plenty. Very nice you get to keep the recipes as well. Our chef made sure to get everyone involved and was an awesome teacher. If you do one thing, take this course!

Deborah M

August 2017

Wonderful hosts who helped us learn how to make pasta, tiramisu and a delicious meat sauce aka - ragu. Loved this experience! Thank you.

Phyllis C

August 2017

This tour was booked at the last minute while we were staying in Florence in July. We were greeted by our chef, Giuseppe and taken directly to the local market. He answered all our questions and showed us the local flavor. He was extremely helpful and he made the entire day a highly enjoyable experience. He was able to work with all skill levels and made everyone on the tour feel like they could cook! While there are so many things to do while in Florence, this tour is worth the time and money. We spent many days in this region and this experience was one of the highlights.

Teresa N

August 2017

The best class ever. The entire experience was incredible and all the food was 100 Italian. Would highly recommend this class to anyone with a cooking desire while in Florence.

Martin B

August 2017

Cooking with Jon and David was wonderful experience. Highly recommend. Pleasant educational and delicious at the end. The group we were with was fun to meet and cook with. Highly recommend.

Courtney G

August 2017

We had an absolute blast in this class. We had a chance to meet people from all over the world. Our instructor was a lot of fun and the food was amazing. She even made a vegitarian option for people at our table.

greenteajewels

July 2017

This was a very nice experience, and what we made was pretty delicious, especially the handmade ravioli!
Our chef/guide shared much about the food products as walked around the Central Market. He was funny and very informative about cheeses, meats, balsamic vinegar. The walk to the cooking class site was just a few mins away.
Our group of about 20 people divided into tables of 5-6 people. We washed our hands in one tiny sink, and donned nice cloth aprons. We were taught how to make tagliatelle bolognese, ravioli stuffed with cheese ricotta and parmesan, and tiramisu. We watched a chef as she prepared the bolognese sauce. We then watched another chef show us how to make pasta by hand. Then we gleefully made our own pastas tagliatelle and ravioli. We again observed how to make tiramisu each made our own single serving of tiramisu. This was very organized way to teach and it wasn't too hard to remember the steps. Once we were done, we were served an appetizer assortment, and then enjoyed the rest of our meal. We were impressed how delicious it all was, and the serving platters on our table were cleaned out. This was a fun and well planned activity. We were provided with the recipes and it was time to venture out and experience more of beautiful Florence on our own.

Kelly J

July 2017

This was a great introduction to the city of Florence. Our guide/chef Martina, gave us a wonderful tour of the marketplace, explaining the quality of the local products and ingredients we needed for our class. Our dishes were delicious and well thought out. Thank you, Martina and Davide!

Melanie L

July 2017

A wonderful experience! First we visited the nearby market where we were taken around to see local stalls and specialties. Then we returned to cook, we made two pastas, fettuccini and a ricotta ravioli and also tiramisu. We watched a demo of the Bolognese being made, as it had been made earlier and was cooking for hours before hand. Also had a demo and tasting of olive oils. Then we got to enjoy our fettuccini and Bolognese, and the ravioli in a sage and burnt butter sauce, and then our tiramisu, it was all delicious and we got all the recipes to take home and a lovely certificate to mark the occasion. The staff were all wonderfully experienced and knowledgeable and also very helpful and friendly.

Wanda.frias

July 2017

Very good experience with my 15 year old daughter, we had a lot of fun, the time went by fast. The chef did a nice job engaging everyone in the cooking process, you definetely participate and learn. Will totally recommended this tour.

Wendy K

June 2017

What a wonderful addition to our Italy trip! Martina and David are terrific teachers. The food was delicious, the company entertaining, and, best of all, I feel completely confident in making homemade noodles and ravioli!