Cours de cuisine italienne en petit groupe avec visite du marché de Florence

Apprenez l'art de la cuisine toscane lors de cette visite d'un marché et de ce cours de cuisine de 5,5 heures à Florence. Sous la direction de chefs locaux, vous visiterez le marché central de Florence pour choisir des ingrédients frais et ensuite préparer un traditionnel déjeuner toscan dans la cuisine de l'école. Créez des plats tels qu'une « bruschetta » (tartine de pain grillé garnie de tomates) et des pâtes faites maison et un dessert sous la supervision de vos chefs, et savourez votre repas servi avec deux verres de Chianti en compagnie des autres cuisiniers avant de recevoir un diplôme et un carnet de recettes.

Le nombre de participants de ce cours en petit groupe est limité à 25 personnes afin de garantir une expérience plus personnalisée.

À quoi pouvez-vous vous attendre ?

Learn Tuscan cooking from expert chefs on this small-group cooking class
Learn Tuscan cooking from expert chefs on this small-group cooking class

Rendez-vous par vos propres moyens au point de départ dans le centre-ville de Florence et rejoignez le reste de votre petit groupe partageant les mêmes goûts que vous et les chefs locaux professionnels qui vous donneront le cours.

Ensuite, marchez jusqu'au marché central de Florence à proximité. Situé dans un édifice en fonte du XIXe siècle, ce marché animé est le paradis des gastronomes.

Rendez-vous à l'intérieur avec vos chefs et parcourrez les stands à la recherche d'ingrédients frais. Rencontrez des fermiers et d'autres vendeurs de tous types de produits, allant des viandes fraîches aux spécialités locales, et apprenez à identifier et à échanger pour obtenir les meilleurs produits.

Ensuite, armés de vos friandises, dirigez-vous vers l'école de cuisine voisine, où une accueillante cuisine toscane avec un élégant plant de travail en marbre vous attend.

Écoutez attentivement vos chefs vous présenter le menu du jour. Les plats peuvent varier légèrement selon la saison, tout comme les ingrédients disponibles, mais vous pouvez typiquement vous attendre à préparer une bruschetta, une variété de pâtes telles que des tagliatelles ou des raviolis que vous pétrirez vous-même, ainsi que de la sauce fraîche pour les pâtes et un dessert.

Enfilez votre tablier et mettez-vous au travail sous le regard de vos chefs, qui vous fourniront des conseils utiles au fur et à mesure. Pendant les pauses, vous en profiterez pour déguster les ingrédients achetés sur le marché, puis, une fois que votre repas est prêt, prenez place dans la salle à manger.

Pendant que vous vous détendez à table, discutez de vos efforts avec vos chefs et compagnons de cuisine, tout en sirotant deux verres de Chianti - le complément parfait de vos plats préparés.

Ensuite, vous recevrez un livret de recettes pour que vous puissiez recréer vos plats à la maison et un diplôme - tous deux de parfaits souvenirs.

Jours de service

Tous les jours, sauf le dimanche

Temps de réunion

9:00

Détails

Inclus

  • Cours de cuisine en petit groupe (25 personnes maximum)
  • Cours de cuisine avec des chefs locaux
  • Visite guidée du marché alimentaire du centre
  • Utilisation d'un tablier et d'ustensiles de cuisine fournis
  • Tous les ingrédients pour votre déjeuner
  • Dégustations culinaires à l'école
  • Deux verres de vin Chianti servis avec le déjeuner
  • Livret de recettes
  • Remise de diplômes

Exclus

  • Nourriture et boissons, sauf mention contraire
  • Pourboires (facultatifs)
  • Service de ramassage et dépôt à l'hôtel

Informations complémentaires

  • Vous recevrez la confirmation au moment de la réservation
  • Opère quelles que soient les conditions météorologiques. Veuillez porter des vêtements appropriés.
  • Les cours de cuisine végétarienne peuvent également être servis, veuillez le préciser lors de la réservation
  • Veuillez noter que lorsque le marché central de Florence est fermé (le dimanche et les jours fériés), la visite du marché sera remplacée par une présentation spéciale et des dégustations supplémentaires dans l'école de cuisine
Informations sur les coupons

Vous pouvez présenter un bon d'échange imprimé ou électronique pour cette activité.

Horaire et tarifs

Point de départ/d'éxchange :

Centre-ville de Florence

Durée :

5 heures 30 minutes

Revenir aux détails

Centre-ville de Florence

Politique :

Les remboursements, le cas échéant, doivent être demandés au moins 4 jours ouvrables avant la date du voyage. Les remboursements seront soumis à des frais d'administration de 7 %. Rail Protection Plan™ ne se applique pas.

Remarque: Tours peut être retardée ou exploités tard. S'il vous plaît planifier en conséquence.

09:00Voyage organisé
Code :EN0900
Cours de cuisine en petit groupe de 25 personnes maximum. De
$ 123.00

Avis Clients :

Teresa N

August 2017

The best class ever. The entire experience was incredible and all the food was 100 Italian. Would highly recommend this class to anyone with a cooking desire while in Florence.

Martin B

August 2017

Cooking with Jon and David was wonderful experience. Highly recommend. Pleasant educational and delicious at the end. The group we were with was fun to meet and cook with. Highly recommend.

Courtney G

August 2017

We had an absolute blast in this class. We had a chance to meet people from all over the world. Our instructor was a lot of fun and the food was amazing. She even made a vegitarian option for people at our table.

greenteajewels

July 2017

This was a very nice experience, and what we made was pretty delicious, especially the handmade ravioli!
Our chef/guide shared much about the food products as walked around the Central Market. He was funny and very informative about cheeses, meats, balsamic vinegar. The walk to the cooking class site was just a few mins away.
Our group of about 20 people divided into tables of 5-6 people. We washed our hands in one tiny sink, and donned nice cloth aprons. We were taught how to make tagliatelle bolognese, ravioli stuffed with cheese ricotta and parmesan, and tiramisu. We watched a chef as she prepared the bolognese sauce. We then watched another chef show us how to make pasta by hand. Then we gleefully made our own pastas tagliatelle and ravioli. We again observed how to make tiramisu each made our own single serving of tiramisu. This was very organized way to teach and it wasn't too hard to remember the steps. Once we were done, we were served an appetizer assortment, and then enjoyed the rest of our meal. We were impressed how delicious it all was, and the serving platters on our table were cleaned out. This was a fun and well planned activity. We were provided with the recipes and it was time to venture out and experience more of beautiful Florence on our own.

Kelly J

July 2017

This was a great introduction to the city of Florence. Our guide/chef Martina, gave us a wonderful tour of the marketplace, explaining the quality of the local products and ingredients we needed for our class. Our dishes were delicious and well thought out. Thank you, Martina and Davide!

Melanie L

July 2017

A wonderful experience! First we visited the nearby market where we were taken around to see local stalls and specialties. Then we returned to cook, we made two pastas, fettuccini and a ricotta ravioli and also tiramisu. We watched a demo of the Bolognese being made, as it had been made earlier and was cooking for hours before hand. Also had a demo and tasting of olive oils. Then we got to enjoy our fettuccini and Bolognese, and the ravioli in a sage and burnt butter sauce, and then our tiramisu, it was all delicious and we got all the recipes to take home and a lovely certificate to mark the occasion. The staff were all wonderfully experienced and knowledgeable and also very helpful and friendly.

Wanda.frias

July 2017

Very good experience with my 15 year old daughter, we had a lot of fun, the time went by fast. The chef did a nice job engaging everyone in the cooking process, you definetely participate and learn. Will totally recommended this tour.

Wendy K

June 2017

What a wonderful addition to our Italy trip! Martina and David are terrific teachers. The food was delicious, the company entertaining, and, best of all, I feel completely confident in making homemade noodles and ravioli!

Judith R

June 2017

We had such a fun time on this class. I convinced my husband to come along. Kevin gave us an interesting tour of the mercato and then we walked just a short distance to the kitchens. Amazing what is behind those nondescript doors in Firenze. The first part only involved two people cooking and I was worried that it would be just a demo type course. However we all became involved in making tiramisu, even a coffee free one for me. Then we made pasta and I have a new respect for those Nonnas who cook up platters of it. All was fun tasting the produce of the region as antipasto, followed by the ravioli and tagliatelle and finishing with dessert. The wine was great too. Everyone was relaxed and happy. Thanks Kevin and Giuseppe for such an informative and fun day!

Amy F

May 2017

This was a great experience. I had fun cooking in the class, and came home with several delicious recipes I would actually use. The pesto they.serve is delish - make sure to buy a jar or two to take home.

Lisa D

May 2017

This tour was so much fun! Davide was so much fun and very helpful! The food we prepared was amazing! This was the one thing I was most looking forward to in Florence and I was not disappointed! Wonderful wonderful experience and many great memories were made! Thank you for the amazing experience!

kitlake

May 2017

Probably our favorite event of the trip. David was tremendously informative, fun, and helpful. The food was simple but delicious. The 5.5 hours flew by. Highly recommended!

kim_baldwin22

May 2017

This was a thoroughly enjoyable experience. Martina and Jon provided expert (and when needed, patient) guidance. The food we made was simple but so delicious. Really looking forward to trying out the recipes we when we get home. Kim B, New Zealand

Maureen H

May 2017

Martina was a great cooking instructor. Everyone was engaged and enjoyed themselves. The final product plus wine was delicious. We highly recommend this tour. Walking through the market and learning about the foods of Tuscany was also a treat.

Lisa M B

April 2017

Had the best time with Javier our chef. Learned great tips and how to make our own pasta. Highly recommend this tour if your goin to Florence

Cara C

April 2017

We had a GREAT time! The tour the central market was great, we saw and learned a lot, but the actual class was terrific! We had great instructors who kept us laughing and learning the whole time! It was the highlight of our day and I cant wait to cook back at home! I would DEFINITLY recommend this class!

hamilton.aaron

April 2017

A memory we and kids will have forever! Amazing fun and food. Hands on. Alessio was excellent! We were party of 4 with a 5 and 7 year old. They did great and loved it. Highlight of our italy trip. Would repeat again. Provided a personal touch with the kids. If you are on the fence- book it!

Shannon C

March 2017

This was an excellent course that teaches you the basics without any special equipment. The class was very enjoyable and everyone seemed to have learned something new. It was so nice having a professional chef teach and oversee this class, so we know exactly what to aim for -- having our mistakes corrected in person so that we can repeat these great recipes again at home. Yes, it is well worth the time and the money! The sightseeing in Florence was great, but is all a blur. This class was an enjoyable break from the tourist circuit, and we were able to meet and chat with fellow travelers in a casual setting. Thank you, Davide!

kpatten

March 2017

Do it! Incredibly fun and informative. Great hosts.

Stephen V

February 2017

My wife and I had a wonderful time cooking on New Year's Eve with Davide! We did a tour of the market, learned to make multiple types of pasta and pasta sauces, made a delicious tiramisu, and learned about Italian food and culture. Our group was great, and we had so much fun learning how to cook new foods in a new place.

Rosie M

February 2017

A fantastic experience- in fact, so good we went back that evening for another class. Alex is an excellent chef, properly trained in Michelin star restaurants who is passionate about food, food preparation, and quality ingredients. He was fantastic with the kids and created a great experience for everyone in the class! On top of all that, it was a fantastic meal and best Tiramisu I have tasted and I have had a few!

Carrington C

January 2017

Alex was phenomenal! Our group was small with just my husband and I and another couple due to the holiday season and therefore the personal attention during the class and tour of the market was fantastic and the food was delicious!

Richard D

December 2016

Excellent instructors. The group of people were very nice, and the cooking class was informative, fun and delicious. I highly recommend it and would like to try more the next time I return to Firenze.

Deena M

November 2016

Amazing chefs, amazing food, amazing class. We learned so much about Italian food and its history as well as how to cook it, obviously. The instructors were really fun and helpful -- it was well-run and they easily handled our small class of 15. Thanks so much guys!