Cours de cuisine italienne en petit groupe avec visite du marché de Florence

Apprenez l'art de la cuisine toscane lors de cette visite d'un marché et de ce cours de cuisine de 5,5 heures à Florence. Sous la direction de chefs locaux, vous visiterez le marché central de Florence pour choisir des ingrédients frais et ensuite préparer un traditionnel déjeuner toscan dans la cuisine de l'école. Créez des plats tels qu'une « bruschetta » (tartine de pain grillé garnie de tomates) et des pâtes faites maison et un dessert sous la supervision de vos chefs, et savourez votre repas servi avec deux verres de Chianti en compagnie des autres cuisiniers avant de recevoir un diplôme et un carnet de recettes.

Le nombre de participants de ce cours en petit groupe est limité à 25 personnes afin de garantir une expérience plus personnalisée.

À quoi pouvez-vous vous attendre ?

Learn Tuscan cooking from expert chefs on this small-group cooking class
Learn Tuscan cooking from expert chefs on this small-group cooking class

Rendez-vous par vos propres moyens au point de départ dans le centre-ville de Florence et rejoignez le reste de votre petit groupe partageant les mêmes goûts que vous et les chefs locaux professionnels qui vous donneront le cours.

Ensuite, marchez jusqu'au marché central de Florence à proximité. Situé dans un édifice en fonte du XIXe siècle, ce marché animé est le paradis des gastronomes.

Rendez-vous à l'intérieur avec vos chefs et parcourrez les stands à la recherche d'ingrédients frais. Rencontrez des fermiers et d'autres vendeurs de tous types de produits, allant des viandes fraîches aux spécialités locales, et apprenez à identifier et à échanger pour obtenir les meilleurs produits.

Ensuite, armés de vos friandises, dirigez-vous vers l'école de cuisine voisine, où une accueillante cuisine toscane avec un élégant plant de travail en marbre vous attend.

Écoutez attentivement vos chefs vous présenter le menu du jour. Les plats peuvent varier légèrement selon la saison, tout comme les ingrédients disponibles, mais vous pouvez typiquement vous attendre à préparer une bruschetta, une variété de pâtes telles que des tagliatelles ou des raviolis que vous pétrirez vous-même, ainsi que de la sauce fraîche pour les pâtes et un dessert.

Enfilez votre tablier et mettez-vous au travail sous le regard de vos chefs, qui vous fourniront des conseils utiles au fur et à mesure. Pendant les pauses, vous en profiterez pour déguster les ingrédients achetés sur le marché, puis, une fois que votre repas est prêt, prenez place dans la salle à manger.

Pendant que vous vous détendez à table, discutez de vos efforts avec vos chefs et compagnons de cuisine, tout en sirotant deux verres de Chianti - le complément parfait de vos plats préparés.

Ensuite, vous recevrez un livret de recettes pour que vous puissiez recréer vos plats à la maison et un diplôme - tous deux de parfaits souvenirs.

Jours de service

Tous les jours, sauf le dimanche

Temps de réunion

9:00

Détails

Inclus

  • Cours de cuisine en petit groupe (25 personnes maximum)
  • Cours de cuisine avec des chefs locaux
  • Visite guidée du marché alimentaire du centre
  • Utilisation d'un tablier et d'ustensiles de cuisine fournis
  • Tous les ingrédients pour votre déjeuner
  • Dégustations culinaires à l'école
  • Deux verres de vin Chianti servis avec le déjeuner
  • Livret de recettes
  • Remise de diplômes

Exclus

  • Nourriture et boissons, sauf mention contraire
  • Pourboires (facultatifs)
  • Service de ramassage et dépôt à l'hôtel

Informations complémentaires

  • Vous recevrez la confirmation au moment de la réservation
  • Opère quelles que soient les conditions météorologiques. Veuillez porter des vêtements appropriés.
  • Les cours de cuisine végétarienne peuvent également être servis, veuillez le préciser lors de la réservation
  • Veuillez noter que lorsque le marché central de Florence est fermé (le dimanche et les jours fériés), la visite du marché sera remplacée par une présentation spéciale et des dégustations supplémentaires dans l'école de cuisine
Informations sur les coupons

Vous pouvez présenter un bon d'échange imprimé ou électronique pour cette activité.

Horaire et tarifs

Point de départ/d'éxchange :

Centre-ville de Florence

Durée :

5 heures 30 minutes

Revenir aux détails

Centre-ville de Florence

Politique :

Les remboursements, le cas échéant, doivent être demandés au moins 4 jours ouvrables avant la date du voyage. Les remboursements seront soumis à des frais d'administration de 7 %. Rail Protection Plan™ ne se applique pas.

Remarque: Tours peut être retardée ou exploités tard. S'il vous plaît planifier en conséquence.

09:00Voyage organisé
Code :EN0900
Cours de cuisine en petit groupe de 25 personnes maximum. De
$ 120.00

Avis Clients :

Deena M

November 2016

Amazing chefs, amazing food, amazing class. We learned so much about Italian food and its history as well as how to cook it, obviously. The instructors were really fun and helpful -- it was well-run and they easily handled our small class of 15. Thanks so much guys!

D N

November 2016

This was SO MUCH fun! The chefs were hysterical, the food was SO delicious, and everything was so much fun to make! I can't wait to go back to Florence and take their other cooking classes, you must add this to your trip! I promise it will be an experience you will always remember!

Kathy C

November 2016

This was a fun and informative tour. Learned a lot of good tips and procedures. Would highly recommend the class. The instructors made it all seem easy to do.

Stacey O

October 2016

So much fun cooking with Giuseppe! A highlight of our trip!

sbevilcqu

October 2016

Paola was a fantastic teacher. The group was small since it's the end of the season. The day was fabulous with lovely people, excellent instruction and a delicious lunch!!!! And, now I can make homemade pasta, sauce, and Tiramasu for friends and family and me!

Steve H

October 2016

My wife and I had a great time at cooking class. We made two types of homemade pasta and two types of sauces. We also made tiramisu. At the end of the class we got to enjoy a great lunch of the food we cooked, which was one of the best meals we had while in Florence. The class size was small enough so that we each received personalized instruction but also large enough to enjoy the company of a nice mix of other people. The two instructors were extremely knowledgeable and gave us many useful tips. They were also great fun to be with. The class was one of the highlights of our trip to Italy.

Brenda B

October 2016

Learned how to make pasta from scratch, 2 pasta dishes and made tiramisu! The trip to the market was nice, but very difficult to hear the guide as the market is loud and busy, would've been nice to have the earphones and the chef guide mic'd. Overall a wonderful experience!

rosannacft

October 2016

This cooking class was as amazing as the wonderful food we cooked and ate! Alain and David were talented, as well as patient, instructors. I highly recommend this class, although I wish we had taken it at the beginning of our three week stay, and maybe would have cooked more in our apartment.

sille

October 2016

This was a very fun class, and we are looking forward to trying out some of the recipes soon!

Marc L

October 2016

This tour was so much fun. The trip to the Central Market was very interesting and informative. My husband and I found the class fun and interactive. Paola and Giuseppe were great instructors with lovely senses of humor. I have never made home made pasta and they made it so easy and delicious! Our tiramisu was to die for. I highly recommend this tour!!

connie k

October 2016

I loved this class. I have just returned from a month visiting cities throughout Europe. I took a tour in each city and this tour was my favorite! It was fun to make pasta and the other things but it was really fun being with the two men who shared their family stories and traditions. We laughed a lot and meet other people at our table. I highly recommend to do this class.

Randall B

September 2016

Chefs were great and found the session very informative and entertaining! Strongly recommend people do the cooking class.

Do wish the recipes were shared exactly as presented as there were variations from the book handed out a the conclusion. And of course - now that we are home, we are anxious to try them ALL.

Russell I

September 2016

David and Allen were not only competent chefs, but were also passionate, knowledgeable and quite entertaining. We came away from class knowing how to make homemade pasta, a couple of sauces and tiramisu...not mention what to look for at the local market. This was great fun.

Michele T

September 2016

The cooking class my daughter and I took in Florence was fabulous! Alan and Guseppe were very knowledgeable and taught the class with a lot of humor. We started the class with a trip to the market where we bought the meat and learned a lot about the local products. Then we made 2 pastas and 2 sauces as well as tiramisu. The food was amazing and I look forward to making the recipes at home. Also the book they leave you with is very informative. I wish I had it earlier in our trip. Take this class! It was fun!

katie k

September 2016

This tour was everything I imagined and more! Giuseppe and Alain were absolutely amazing! They were both so informative from the market to making the meal and so much fun! The food was to die for and they were really accommodating to my food allergy. Everything was so relaxed and easy! Thanks again!

Dan S

August 2016

Excellent cooking class.....it was fun and very entertaining. The chef Daniel is very knowledgeable and has a great sense of humor.

Bonnie F

July 2016

Great tour of market and quality instruction. Came home knowing how to make homemade pasta by hand!

Jennifer S

July 2016

Ilda and Daniel were funny and informative and made cooking Italian classics simple and within our grasp. The meal we prepared was delicious and the kitchen was a great atmosphere to learn in. Would recommend for any age!!

delaramotlagh

July 2016

Great experience for all ages... We had a blast! My 9 year old son now wants to open a restaurant!

Jacqueline H

July 2016

Very informative and educational walk from our meeting point to the cooking destination. Our chef, Ilda and her assistant, Guisseppe, did a fabulous job demonstrating and explaining techniques. Highly recommend this cooking class as the pasta, sauces and dessert were fabulous!

Laura L

July 2016

This was the highlight of our trip in Florence. We had an incredible time making pasta, tiramisu, and eating it too! The chefs were great teachers and were very hands-on and fun throughout the process. We even got a book at the end with recipes, things to do in Florence, and where to eat during our trip. I would recommend this class to anyone looking for a half-day cooking class that won't suck up the entire day in Florence, for those visitors only having a select amount of days in this area.

Karen S

July 2016

My daughter and I had so much fun in the cooking class. Great tips, but the tips are not in the book with recipes that we received so I wish I had taken notes. The market walk beforehand was interesting, but the real value was in the cooking. There were 18 in our class. It isn't very hands-on, if that is the experience you want you should look at a more private tour group.

Martin H

June 2016

Woman wonderful. Food delicious. Definite must do

James S

June 2016

A great day out and well worth taking the time to do this. The chefs Ilde and Guiseppe are very entertaining Guiseppe had a quick and dodgy sense of humour, you leave having actually remembering how do stuff. I guess it about the delivery.